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Results 21 - 30 of 62 for chiffon desserts
Combine gingersnap crumbs and butter, stir well. Press into a 9x13 inch baking pan. Combine cream cheese, eggs and sugar, beat at medium ...
Mix Jello and water, let stand. In blender blend pears, cream cheese and pineapple with just enough juice to blend well. Mix into Jello and ...
Place marshmallows, pumpkin, cinnamon, ginger and salt in top of double boiler. Melt over low heat. Cool. Fold in whipped topping. Spread ...
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ...
Sift flour, salt and sugar together. Cream in butter. Add egg yolks, lemon juice, rind and milk. Mix thoroughly. Fold in egg whites and ...
26. CHIFFON DESSERT
Combine all ingredients until blended. Chill. 12-14 servings.
Combine ingredients in large bowl, folding together until blended. Sprinkle chopped nuts on top. Freeze. Remove from freezer 1 hour before ...
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill.
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as ...
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill for about 30 minutes. You may ...
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