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21.
OVEN - BAKED CHICKEN KIEV
Preheat oven to 425 degrees. ... baking dish. Pound
chicken
to 1/4 inch thickness. Combine ... dish. Bake until golden brown, 20 to 25 minutes.
Ingredients: 7 (crumbs .. flour .. tarragon .. temperature ...)
22.
CHICKEN FAJITAS
Combine lime juice, 2 tablespoons ... Mix well. Marinate
chicken
in this mixture for at ... people build their own fajitas and enjoy. Serves 6.
Ingredients: 14 (breasts .. cheddar .. cream .. guacamole .. lettuce ...)
23.
CHICKEN CORDON BLEU
Preheat oven to 400 degrees. Lightly pound
chicken
breasts. On each 1/2
chicken
... off breading. Bake at 400 degrees for 30 minutes. Serves 8.
Ingredients: 9 (cheese .. dry .. milk .. temperature ...)
24.
MARISSA'S STUFFED CHICKEN CUTLETS
Lay
chicken
slices on table. Sprinkle slices ... wine to casserole. Bake uncovered for 30 to 40 minutes. Do not overcook or
chicken
will be dry.
Ingredients: 8 (crumbs .. cutlets .. mozzarella .. oregano .. parsley ...)
25.
CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In ... stirring occasionally. Add
chicken
and seasonings. Cook 5 minutes ... crust is lightly browned, about 30 minutes.
Ingredients: 11 (carrots .. cubes .. flour .. leaves .. peas .. salt ...)
26.
CHICKEN HUNGARIAN GOULASH
Sprinkle
chicken
lightly with salt and pepper; ... thoroughly blended. Heat through without boiling. Serve over noodles. Makes 6 to 8 servings.
Ingredients: 14 (cubes .. flour .. juice .. leaves .. oil .. paprika ...)
27.
MEXICAN CHICKEN ROLL - UPS
Combine cream cheese, picante sauce, ... 1/4 of the
chicken
, tomato, and avocado. Roll ... Repeat with remaining ingredients. We eat these warm.
Ingredients: 8 (cilantro .. sauce .. temperature .. tortillas ...)
28.
CHICKEN BREASTS WITH CREAMY GREEN SAUCE ON LINGUINE
Melt 2 tablespoons butter in ... medium-low heat. Season
chicken
with salt and pepper. Add ... pasta. Serve immediately, passing cheese separately.
Ingredients: 11 (cheese .. cream .. romano .. temperature ...)
29.
CHICKEN GOULASH
Rinse
chicken
breasts. Pat dry with paper ... stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
Ingredients: 13 (breasts .. cubes .. flour .. juice .. leaves .. paprika ...)
30.
ORANGE CREAM CHICKEN
Brown
chicken
in butter. Add onions, rosemary ... minutes). Season to taste with salt and pepper. Pour sauce over
chicken
to serve. Makes 4 servings.
Ingredients: 7 (juice .. rosemary .. temperature ...)
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RECIPE PULSE
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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