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Results 21 - 30 of 49 for chicken stew mexican
Saute onions and chilies in ... tomatoes, soup, cumin, chicken and garlic powder to taste, ... cans chicken or Cojack cheese instead of Cheddar.
I stew a couple of chicken breasts (or you can use ... Cover cheese layer with more crushed dorito chips. Cover and bake at 350 for 45 minutes.
Sauté salt and peppered chicken in small amount of oil. ... Cover and simmer over medium heat until water is absorbed and rice is tender.
24. MEXICAN CHICKEN
Heat oven to 350°F. Spray lasagna pan. Boil chicken; remove from water and ... heated through and cheese begins to brown (30 to 40 minutes).
Brush chicken with a mixture of the ... top with cheese. Return to oven until the cheese melts. Garnish with cilantro and lime wedges. Serves 4.
Brown onion in butter. Add ... minutes. Debone cooked chicken and cut into bite-size pieces. ... 30 minutes or until bubbly. Do not over bake.
Boil chicken until almost done (retain broth). ... cook on medium until rice is done (may need to add more broth), approximately 1/2 to 3/4 hour.
Put half of corn chips ... dish. Mix together chicken, soup and picante sauce. ... other half of corn chips. Bake at 350 degrees for 30 minutes.
Saute onions, celery (include some ... butter. Add remaining chicken broth, tomatoes, sauce and seasonings. ... oven. Serve with grated cheese.
30. SANTA FE CHICKEN
In large skillet, brown chicken in oil, drain. Salt and ... and simmer until chicken is done. Remove lid and cook 10 minutes. Serve with rice.
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