Results 21 - 30 of 172 for chicken soup for cold

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In 2 quart saucepan combine soup, cheese and tomatoes. Stir ... baking dish. Place chicken on top of rice mixture. ... at 350 degrees for 45 minutes. Uncover. Sprinkle with ... Let stand 5 minutes.

Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... on low heat for 2-3 hours. About 30 minutes ... done. Yield 10-12 servings.

Place 2/3 cup butter in ... Gradually stir in chicken soup mix, water, milk and salt. ... Bake at 350°F for 40 minutes, until hot and bubbly. Makes 12 servings.

Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... add cans of soups, celery, carrots, onion, potato, ... on low heat for 2-3 hours. About 30 minutes ... Makes about 10-12 servings.

Heat soup, sour cream, milk, chicken, salt and pepper just ... Bake at 425°F for 20 minutes. Stir Bisquick mix ... beat vigorously 20 strokes.



Cook rice according to directions on package. Combine all ingredients and bake in a 9 x 13 inch pan at 350°F about 1 hour. Let stand ...

Lightly grease medium sized casserole ... ingredients and place chicken on top (do not cook ... Sprinkle with onion soup mix; seal up foil and bake at 350 degrees for 1 1/2 hours. Do not ... Easy and very elegant.

In 1 1/2 quart casserole ... Bake at 450°F for 15 minutes. Stir. Meanwhile, combine ... casserole. Bake 15 minutes more or until biscuits are done.

Place chicken, water, bouillon, peppercorns and ... simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.

Mix all ingredients in a ... place on top of mixture. Sprinkle with paprika, NO SALT. Bake for 1 hour in 350 degree oven. (Pork chops may be used.)

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