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Results 21 - 30 of 157 for chicken shrimp jambalaya
21. CAJUN JAMBALAYA
Saute onion, green pepper, celery and mushrooms in skillet, in butter; brown them very slightly. Then blend in the flour and salt; add ...
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with ...
23. QUICK JAMBALAYA
Cut sausage links into 1 ... green pepper; heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
Cut sausage into 1/2 inch ... 30 minutes. Add shrimp and cook through (3 to ... tomato juice if more liquid is needed. Adjust spices to taste.)
25. JAMBALAYA
Preheat oven to 350°F. Spray ... from oven; place shrimp on top of rice mixture. ... or until shrimp are pink and opaque. Makes 8 servings.
Mix all ingredients in a ... hours or until done. Serves 6-8. Can use leftover baked or fried chicken. Great for Thanksgiving turkey leftovers.
1. In heavy saucepan, melt ... Lower heat, add shrimp, cook slowly just until they become pink. Season to taste with salt and pepper. Serves 6.
You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add onions and bell pepper; sauté for 10 ...
29. CAJUN JAMBALAYA
1. Fry bacon slices in ... reserve. 2. Brown chicken, part at a time, ... 50 minutes; add shrimp; cover casserole; bake 10 ... hour. Makes 8 servings.
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with ...
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