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Results 21 - 30 of 290 for chicken shrimp
Lightly brown chicken, cut into 1 inch cubes. Steam shrimp and cut in half. Set ... Seasonings, add bay leaves. Let simmer for an hour. Serve over rice.
Mix 1 tbsp. oil, 2 ... mixing bowl. Add chicken and shrimp. Stir to coat. Cover ... water if gets too thick. Stir in nuts and serve with rice.
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten ... rolls or won tons.
If canned shrimp are used, soak them in ... before using. Saute chicken, green pepper, garlic, and ... or until chicken is tender. Serves 4-6.
Preheat oven to 400 degrees. ... cavity of the chicken. Spread rest over the ... 1 hour. COOK SHRIMP: In large saucepan, combine ... sauce. Makes 6 servings.
Prepare chicken and shrimp. Heat olive oil in ... tomato sauce, salt and parsley. Cook 8 to 10 minutes over low heat. Serve over rice or linguine.
Heat nonstick skillet sprayed with ... slightly thickened. Add shrimp or chicken to hot creole sauce and ... 1/2 cup vegetable, 1 1/2 cups salad.
Pound chicken breasts. Turn inside part of ... facing up. Combine shrimp, celery and onion. Place ... sauce in pan. Spoon over chicken breasts.
Drain and coarsely chop tomatoes, ... tomatoes, reserved liquid, chicken, 1 teaspoon of the ... 5 minutes. Add shrimp to gumbo and cook another ... rice. Makes 6 servings.
Dredge chicken and shrimp in flour. Shake off excess ... shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
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