Results 21 - 30 of 97 for chicken roux

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Put water into a deep ... a boil. Add roux and cook over medium heat ... heat until piping hot and serve over hot rice cooked in separate pot.

Cut these and put in ... 10 minutes. Add chicken and sausage, cook for about ... more. Add your roux (about 1/2 cup). Cover and ... burned. Add to gumbo.

Start with roux: In Dutch oven heat ... add water covering chicken 1" above. Return to heat ... File sprinkled on each serving, found in spices.

Dissolve roux in water over medium heat; ... Add cut up chicken (and sausage, if used) and ... constantly while browning to keep from burning.

Cut chicken into pieces and boil in ... slimy. Make a roux with 2 tablespoons flour and ... Even a slight burn will ruin the best sauce or gravy.



Place prepared roux in large pot. Add onion and cut up chicken. Stir over low heat ... 10 minutes covered. Return meat to stew. Serve with rice.

CRUST: Mix flour, salt, butter, ... In saucepan, mix chicken stock, onion, chicken. Add 1 or 2 teaspoons roux to thicken. Add parsley, paprika, ... Biscuit top for crust.

Brown chicken in some of fat in ... until brown. Add celery, onion, and bell pepper. Saute, stirring on occasion, until it begins to separate.

Dredge chicken in seasoned flour and brown ... hot milk and roux until smooth; add chicken base ... 350 degrees until golden brown and bubbling.

First make a roux, cover the bottom of ... sure it's creamy and dark brown. Add all ingredients to roux, simmer about 1 hour. Serve over rice.

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