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Results 21 - 30 of 33 for chicken pot pie gravy
For 1 pie, 6 servings, you will need: In a deep pot, simmer the ham (if ... covered, until the chicken is tender (about 20 minutes ... but just a gravy). Sprinkle lightly with onion ... crust out for top.
22. CHICKEN POT PIE
Prepare stuffing as indicated on ... potatoes, meat and gravy together. Put aside. Place stuffing ... Cover casserole with pie shell and bake uncovered. Bake ... servings for 4-6 people.
23. CHICKEN POT PIE
Boil chicken until done. Reserve juice, adding gravy mix and thicken. In large ... and pat dough in dish covering bottom. Add chicken to mixture.
24. CHICKEN POT PIE
Dissolve gravy mix in 1 cup water. ... and one in pie pan. Place chicken in crust, lay peas and ... brown. Let set for 30 minutes before serving.
25. CHICKEN POT PIE
Cook potatoes and carrots in ... peas, corn and chicken to gravy. Place in long shallow pan. Cover with pie crust. Bake at 450 degrees ... water and stir well.
26. CHICKEN POT PIE
Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and ... to boil. Thicken gravy with flour-water paste. Strain gravy ... degrees for 30 minutes.
27. CHICKEN POT PIE
Make crust for 8 or 9-inch pie. Boil chicken, carrots, potatoes and peas ... Fill crust with gravy and other ingredients. Bake at ... 15 minutes before cutting.
28. CHICKEN POT PIE
Mix vegetables and meat with gravy. Place in a low ... dish. Cover with pie crust. Bake at 350 degrees ... vegetables. Mix with appropriate gravy.
Peel and cut up carrots ... peas in a pot and steam until just tender. Let cool. Poach chicken cutlets in stock (save stock) ... mixture, thicken to gravy, cool. Assemble pie: Put carrots, potatoes, peas ... more important than time.)
30. CHICKEN POT PIE
Boil chicken in water to cover, cool, ... to make a gravy. Mix dough ingredients. Roll ... degrees 30-40 minutes until crust is done and brown.
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