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chicken normandy
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chicken normandy
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21.
NORMANDY BAKE
Cook broccoli
Normandy
according to directions. Put in ... Whiz, milk and soup. Pour over vegetables. Bake at 350 degrees covered for 25 minutes.
Ingredients: 6 (milk .. normandy .. rice .. soup .. whiz ...)
22.
BEEF ALA NORMANDY
Dip strips of beef in flour. Fry in melted butter for 5 minutes. Remove to 10x10 inch baking dish. Fry onions in same butter until slightly ...
Ingredients: 11 (broth .. flour .. juice .. rice .. salt .. sherry ...)
23.
POULET DE NORMANDIE
Chop: 2 stalks celery Sm. ... cornbread seasonings and
chicken
broth until mixture is soupy. ... Bake at 350 degrees until hot and cheese melts.
Ingredients: 6 (broth .. cheese .. mayonnaise .. sage .. soup ...)
24.
POULET DE NORMANDY
Mix stuffing and butter melted ... mixture, then spread
chicken
, top with the rest ... Sprinkle with grated cheese and bake 10 minutes longer.
Ingredients: 10 (celery .. eggs .. mayonnaise .. milk .. salt .. soup ...)
25.
POULET DE NORMANDY
Mix stuffing with butter melted ... 2/3). Spread on
chicken
. Top with rest of ... minutes. Sprinkle with grated cheese and bake 10 minutes longer.
Ingredients: 11 (celery .. cheese .. eggs .. mayonnaise .. milk ...)
26.
NORMANDY POULET
Mix together stuffing, water/stock and ... inch pan. Mix
chicken
/turkey, onion, celery and mayonnaise; ... grated cheese and bake 10 minutes more.
Ingredients: 11 (celery .. mayonnaise .. milk .. onion .. soup .. turkey ...)
27.
POULET DE NORMANDIE
Mix stuffing, butter and water. Put 1/2 bread mixture in buttered 8x12 pan. Mix next 6 ingredients and put on bread mixture. Top with ...
Ingredients: 13 (celery .. cheese .. chives .. eggs .. mayonnaise ...)
28.
VOILA! POULET DE NORMANDIE
Mix together lightly. Put half of mixture in a buttered 12"x8" casserole. Mix above ingredients thoroughly. Put in casserole over bread ...
Ingredients: 10 (celery .. chives .. mayonnaise .. onions .. salt ...)
29.
BROCCOLI NORMANDY
Heat Bechamel Sauce in top ... chopped vegetables and
chicken
bouillon. Cook until vegetables are ... pepper to taste. Make approximately 8 cups.
Ingredients: 8 (bouillon .. broccoli .. cheese .. sauce ...)
30.
POULET de NORMANDIE
mix stuffing mix, butter and ... casserole dish. Combine
chicken
, onions, onion tops, celery, ... for 10 more minutes. Cut in squares and serve.
Ingredients: 12 (celery .. cheese .. chives .. eggs .. mayonnaise ...)
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