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Results 21 - 30 of 54 for chicken marinade thighs
Combine all ingredients (except chicken) for marinade (may be processed in a ... cook both sides evenly. Season with salt and pepper, to taste.
Place chicken in a shallow glass bowl. ... well with soy marinade. Cover. Let stand in ... Garnish chicken with green onions, watercress, or parsley.
In medium mixing bowl, whisk ... Pour mixture over chicken thighs and cover and refrigerate overnight. ... chicken thighs from marinade and grill skin-side down over ... onions over steamed rice.
Wash chickens - pat dry. Loosen skin ... into the upper thighs. Set aside. Combine lemon ... and garlic. Pour marinade into tunnels. Place chicken skin ... servings - low calories.
1. If you plan to cut the chicken in pieces yourself, cut the ... left with 2 legs/thighs, 2 wings, and 2 ... and leg allowing marinade juices and the heat to ... 3/4; fat - 5.
Place chicken in 12 x 8 baking ... Drain chicken, reserve marinade. Add raisins, apricots, prunes ... Makes 6 servings. 227 calories per serving.
Cut each thigh into two parts (remove bone). ... final garlic and-peppercorn marinade. Fill the slits with ... can). Fry the chicken pieces on both sides with ... cannot take spicy food!
In bowl, blend first 4 ... mix, buttermilk, and chicken. Let marinate 1 hour. ... Remove chicken from marinade, discard marinade. In batches, ... batches about 15 minutes.
In a large bowl, mix together all ingredients except chicken. Marinate chicken in this ... chicken and reserve marinade. Grill or broil chicken ... fat. For Each Thigh: 150 calories; 14 grams saturated fat.
1. Combine the sherry, cinnamon, ... and dry the chicken pieces. Arrange in shallow pans and pour the marinade over them. Turn the pieces ... pierced. Yield: 15 servings.
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