In a large pot over ... cup. Stir in chicken stock and salt. Scrape bottom ... all of the escarole, pressing the leaves into ... toasted garlic bread. Enjoy!!!
About 1 1/2 hours before ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... simmering, thinly slice escarole. Just before serving, stir ... servings, about 2 cups.