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Results 21 - 30 of 36 for chicken drums
21. MINI DRUM STICKS
Marinate chicken wings in this overnight. Brown ... used for other chicken parts as a "Teriyaki" flavoring before cooking - marinate overnight.)
Remove skin from chicken and cut off all fat. ... foil and bake 25 minutes. Yield: 6 servings. 1 serving = low fat, low cholesterol, low calories.
Mix oil, garlic, and soy ... until hot. Add chicken and brown on high for 5 minutes. Cover; reduce heat and cook 10 minutes more. Check frequently.
Remove skin from chicken parts, rinse and pat dry. ... until thick and clear. Stir in yogurt. Serve sauce with chicken. Serve over cooked rice.
In 10 inch skillet over the chicken in hot oil, uncovered over ... 1/2 cup shredded Monterey Jack cheese. Serve with tortilla chips. Serves 4.
Brush chicken with butter, then coat with ... over and pour mixture over top. Bake basting frequently, 30 to 40 minutes, or until golden brown.
Remove skin from chicken and place drum sticks in electric skillet. Cover ... degrees. Turn temperature to 250 degrees if it bubbles too much.
Dip each piece of chicken in orange juice. Shake chicken in bread crumbs. Place in baking pan. Bake at 450 degrees until crispy.
Coat chicken pieces in garlic powder and ... and sprinkle with paprika. Place pan back in oven and heat for additional 10 minutes. Then serve.
Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it to a boil, ...
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