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Results 21 - 30 of 65 for chicken case
21. ESCAROLE SOUP
In 5 quart Dutch oven, over medium heat, brown sausage over medium high heat, breaking it up with a spoon. Drain. Add onion and garlic; ...
In a large kettle over medium heat, sauté onion in oil until tender, about 4 minutes. Add the next 7 ingredients, cook until meat is ...
Cook pasta, meanwhile crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon until no longer pink. Add the ...
Brown sausage in large saucepan. Add mushrooms, onion, and garlic. Cook over medium heat until lightly browned. Add broth, sherry, parsley ...
Brown sausage, breaking it up. Add onion and garlic and saute. Stir in tomatoes with liquid, breaking up tomatoes, and broth. Bring to boil ...
Grease 1 1/2 to 2 ... Layer half of chicken and onion over tortillas. Add ... frozen reduce cooking time by 15 to 20 minutes to allow for reheating.
27. PASTA CARBONNARA
Fry bacon and cut into small pieces (or boil chicken until tender). Put aside. Pour ... Cook for 2-3 minutes, until warm and serve. Serves 4-6.
In large pot, heat oil. ... sausage and the chicken broth, then the potatoes and ... bread and sprinkle Romano cheese on top of soup. 6-8 servings.
Combine broth, zucchini and tomato paste in saucepan. Bring to boil. Stir in noodles. Cook 5-7 minutes. Add chicken and pesto.
30. EGG ROLLS
Combine ingredients. Mix well. With teaspoon fill wrappers laid at an angle. Seal with egg on 3 sides. Roll like a burrito. Let stand on ...
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