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Results 21 - 30 of 44 for chicken breasts artichoke cheese
The 12 inch Italian bread ... prize pizza Drain artichokes; reserve liquid. Cut artichokes ... tender; remove. Cook chicken, half at a time, ... chicken mixture and cheeses. Bake in a 425 ... dietary fiber, 964 mg sodium
Cook artichoke hearts as directed on package. ... inch pan. Sprinkle chicken over artichoke hearts. Combine mayonnaise, ... chicken. Top with cheese. Combine bread crumbs with ... degrees for 45 minutes.
Heat oil in a saute ... few minutes; add chicken and cook just until chicken ... 20-30 minutes. Drain artichoke hearts and cut in half ... and sprinkle with cheese. Sauce can be made early in day and reheated.
Melt butter in a skillet. ... 15 seconds. Add chicken breasts, cooking for 2 to ... sour cream, mozzarella cheese, wine, and parmesan cheese ... 7 minutes. Add artichoke hearts and continue cooking for ... garnish with fresh parsley.
Arrange artichokes over bottom of greased 12 ... baking dish. Layer chicken over artichokes. Blend soup, mayonnaise, ... over. Sprinkle with cheese and few shakes of Parmesan. ... twice.) Yield: 12 servings.
Saute mushrooms in 2 tablespoons butter until brown. Put chicken breasts in simmering chicken broth in ... casserole. Top with artichoke hearts. Set aside. Melt 1/4 ... Blend in Parmesan cheese and rosemary. Pour over artichokes. ... degrees for 30 minutes.
Saute chicken, 1 teaspoon bouillon, mushrooms ... oil, lemon juice, cheese, 2 teaspoons bouillon, sugar, ... chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
Pour salad dressing into 9 x 13 casserole. Add chicken breasts to the casserole. Sprinkle salt, ... with mushrooms and artichokes. In a small bowl, ... Sprinkle with Parmesan cheese and bake at 350°F for 1 hour.
Marinate canned artichoke hearts in salad dressing for ... quartered). Saute diced chicken in butter for 3 minutes. ... and cover with cheeses. Place in preheated 350 ... spinach or egg noodles.
Place chicken and water in Dutch oven. ... reduce heat. Cover and simmer until thoroughly heated. Top each serving equally with Parmesan cheese.
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