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Results 21 - 30 of 52 for chicken breast-wild rice
Heat oven to 350°F. Mix ... soup mixture with rice, mushrooms (including liquid) and ... dish. Place the chicken breasts on top. Pour the reserved ... longer. Makes 4 servings.
Measure water, soup, butter in large saucepan. Stir in rice and seasoning packets and bring ... inch pan. Place chicken breasts on top of rice, slice ... bake additional 10 minutes.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... with half of breast or hen, tucking sides under ... 15 minutes. Serves 8.
Prepare chicken breasts 1 day before serving. Cook rice according to directions on the ... sauce over the hot pastry-covered chicken. Serves 6.
Grease 9 x 12 inch ... chipped beef. Place chicken over beef. Place 1/2 slice uncooked bacon over each breast. Combine soup and sour ... uncovered. Serve with rice.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... Continue as directed above.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
Lightly grease medium sized casserole ... ingredients and place chicken on top (do not cook rice, stir in both packets ... Easy and very elegant.
Combine all sauce ingredients and mix well. Place chicken in large casserole. Pour mixture ... of hot cooked wild rice mixed with some of the mushroom sauce.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... fat. 121 milligrams cholesterol.
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