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Results 21 - 30 of 32 for chicken barley casserole
21. BARLEY CASSEROLE
Rinse barley in cold water and drain. ... ungreased 2 quart casserole. Heat broth to boiling ... beef or poultry. Excellent substitute for rice.
22. BARLEY CASSEROLE
In large saucepan, brown barley in butter. Combine mushrooms, soup mix, chicken broth, almonds and sherry. Combine ... in a greased casserole. Bake, covered, at 350 ... baking. Makes 8 servings.
23. BARLEY CASSEROLE
Rinse barley in cold water and drain. ... ungreased 2 quart casserole. Heat broth to boiling ... beef or poultry. Excellent substitute for rice.
24. BARLEY CASSEROLE
Place the beef and/or chicken broth in a 2 quart casserole. Put in a 350 ... until soft. Add barley and 2 tablespoons butter and ... Will serve 4-6 people.
Heat oven to 375 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... Garnish with chopped parsley.
26. BARLEY CASSEROLE
In a heavy skillet, saute barley and onion in butter over ... into a 2-quart casserole; add 1 1/2 cups chicken broth. Bake covered at 350 ... all liquid is absorbed.
27. BARLEY CASSEROLE
Melt butter in saucepan. Add barley and saute only until a ... onion soup and chicken broth. Saute mushrooms in a ... days ahead. Freeze leftovers.
28. BARLEY CASSEROLE
Preheat oven to 375 degrees. Grease 3 pint casserole. In saucepan, melt 2 ... butter and saute barley and onion, stirring constantly. Remove ... is absorbed. Serves 6.
Heat 1 teaspoon butter and ... evaporated. Add tomatoes, barley and broth. Bring to a ... to 3-4 quart casserole with a cover. While barley is cooking, brown the chicken on both sides in remaining ... for another 15 minutes.
30. BARLEY CASSEROLE
In 6 tablespoons melted butter, ... Add 1/2 cup barley; brown. Put in casserole and add 1 1/2 cups chicken broth. Cover and bake 30 ... the last half hour.
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