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Results 21 - 30 of 84 for chicken adobo
21. CHICKEN ADOBO
Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.
22. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add ... let simmer until the chicken is tender and the liquid has practically evaporated. Serve over rice.
23. CHICKEN ADOBO
Place chicken in marinating container, add vinegar, ... according to taste and squeezer 1 lemon over mixture. Add 1 tablespoon salt and stir well.
Cut chicken and pork into serving pieces. ... to the sauce in the casserole and stir well. Cook until sauce thickens. Serve either hot or cold.
25. CHICKEN ADOBO
Put everything in a pot. ... cooking oil and fry chicken until slightly golden brown. Serve with rice, if desired. Great with dinner rolls, too.
26. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put in ... minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. Simmer until tender.
In saucepan, combine water, vinegar, ... 30 minutes. Add chicken, boil for an additional ... for about 10 minutes. Serve with white steamed rice.
28. CHICKEN ADOBO
Cut chicken smaller than frying size. Put ... boil. Lower heat and cook about 45 minutes. Add 1 teaspoon baking soda to taste before removing.
29. CHICKEN ADOBO
Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... cooking and stirring until sauce is thickened. Serve over chicken.
Combine all ingredients except cooking ... or two. Pour sauce over meat and serve. May be done with chicken. Cooking time 1 hour and 15 minutes.
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