Results 21 - 27 of 27 for chick rice soup

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Heat oil in heavy 3-quart ... minutes or until rice is cooked. Ladle into bowls. Sprinkle with cheese. Makes 4 servings. Can easily be doubled.

Combine all ingredients and cook in 9 x 13 dish for 25 to 30 minutes at 375 degrees.

Boil and bone chicken. Saute ... Set aside. Prepare rice. Combine all ingredients in ... degrees. Garnish with crushed potato chips if desired.

Grease 9 x 13 inch ... Pour in uncooked rice. Blend together 2 soups and milk; pour over rice. ... Garnish with pitted ripe olives and parsley.

Cook chicken until tender; separate meat from bone. Cut into bite- size pieces. Reserve broth. Mix all ingredients in bowl. Pour into ...

Heat oil in heavy 3 ... simmer 3 minutes until rice is cooked and green beans are tender. Ladle into bowls; sprinkle with cheese. Makes 4 servings.

Cream butter, onion, and flour. Add other ingredients. Add milk to each individual bowl as serving.

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