Results 21 - 30 of 38 for chick n salad

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Drain artichoke hearts and reserve ... chopped artichoke hearts, chick peas, tomatoes and capers. Pour ... Before serving, top with chopped egg.

Combine first 5 ingredients in ... until smooth. Combine chick peas and onion in a ... 8-10. Preparation: 15 minutes (plus 1 hour refrigeration).

Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and chill several hours. Serves 6.

Place bulgur in a large ... this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.

In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended. Add ...



In a small bowl combine vinegar, oregano, pepper. Add oil. Mix well. Combine ingredients. Toss with dressing and chill.

Heat oil and saute chopped ... minutes. Wash onions well, then place on salad with sliced tomatoes. Sprinkle with cut parsley and serve warm or cold.

Put cubed chicken into bowl. Halve the grapes. Add the rest of the ingredients with enough mayonnaise to keep it together.

Pick over, sort, wash beans. ... Refrigerate overnight. Drain chick peas. Cook in boiling salted ... at room temperature over greens. Serves 8.

Mix all ingredients together.

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