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Results 21 - 30 of 67 for cherry strawberry jam
Mix rhubarb and sugar. Let set 8 hours or overnight. Boil 15 minutes. Remove from heat and add crushed pineapple and jello. Stir and put in ...
22. RHUBARB JAM
Cook rhubarb and sugar for ... and all, and cook 3 minutes more. Add Jello stirring until dissolved. Pour jam into jars and seal with paraffin.
23. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
Cut and wash rhubarb; put into saucepan along with the pineapple and sugar. Let sit for 2 hours or overnight. Put on low heat and stir ...
25. JAM THUMBPRINTS
Heat oven to 350 degrees. Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until fluffy. Add egg yolks and ...
Preheat oven to 375 degrees. ... 1 teaspoon of jam. Bake in preheated oven ... to room temperature. 8 to 10 minutes to make 12 mini cheesecakes.
DAY BEFORE YOU NEED: Prepare ... each set of jam, lemon juice, nuts, raisins, ... inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
28. JAM CAKE
Melt butter; add sugar. Beat ... and sugar. Add jam, raisins, preserves, nuts, spices ... 350 degrees for 1 hour or until done. Makes 3 layers.
Cut the cake into 1/4 ... thin layer of jam on half the cake slices. ... into glass bowls and garnish with candied cherries. Makes 8-10 portions.
30. FRUIT PIZZA
In a small bowl, combine ... of pudding. Heat jam until melted. Drizzle over fruit ... topping, if desired. Yields: 16 servings. 182 calories each.
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