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Results 21 - 30 of 3,790 for cherry pie filling
Dissolve Jello in boiling water. ... set. Fold in pie filling. Put in 9 x ... and spread over top of Jello. Keep refrigerated until ready to use.
Dissolve Jello in boiling water. ... water. Stir in pie filling. Chill until mixture starts ... fruit and nuts. Refrigerate. (Use 9 x 13 inch pan.)
Prepare gelatin - cool partially and add other ingredients. May be put in mold or in 9 x 13 inch dish. Put 1/2 of mixture in dish, allow to ...
Bring to a boil: Mix ... cornstarch mixture to boiling cherry juice, stirring constantly, until thick. Add to cherries. This recipe will make 1 pie.
Mix together and refrigerate.
Drain cherries, saving juice from ... coloring to make filling dark red. Pour into pie crust shells. Fills two 9 inch pie shells. ... or until lightly browned.
Place water, sugar, cherries and ... well. Add to cherry mixture and when thickened, spoon ... Cold pack for 20 minutes. Makes 9 to 10 quarts.
Empty cherries into quart saucepan saving about 1/2 the juice in can. Add salt, sugar, and vanilla to cherries; boil about 5 minutes. ...
Mix together: Place in bottom ... nuts. Chill overnight. Then add one can cherry pie filling. Hint: May substitute with another fruit filling.
Mix 1 package Dream Whip ... Philadelphia cream cheese. Mix well. Pour into baked pie shell. Top with 1 can cherry Comstock pie filling. Refrigerate.
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