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Results 21 - 29 of 29 for cherry filled crescent rolls
21. CHERRY NUT BRAID
Heat oven to 375 degrees. ... inch rectangle. Spread cherry pie filling in a 2 ... for 15 to 20 minutes. Cool and glaze and sprinkle on almonds.
Mix soft cream cheese, sugar, ... until smooth. Arrange crescent rolls and press together to cover ... crust. Top with cherry pie filling. Cut reserved rolls ... degrees for 30 minutes.
Heat oven to 350 degrees. ... seal. Press or roll each rectangle into an 8"x4" ... wrap loosely in foil; heat to 350 degrees for 20 to 25 minutes.
Beat cream cheese, sugar, egg ... until smooth. Remove rolls from cans. Save 4 pieces ... Bake at 350 degrees for 25-30 minutes. Serves 10-12.
25. FLY UNITED
Spread 1 package crescent rolls in lightly oiled 9 x ... Bake at 325 degrees for 20 to 25 minutes. Cool. Spread pie filling when cool, if desired.
26. SIMPLE STOLLEN
Preheat oven to 375 degrees. ... two cans of crescent dough into four long rectangles. ... almonds and maraschino cherries. Makes 1 (13 inch) loaf.
Crust: Unroll the crescent dough into two rectangles and ... other to form a braid. Bake at 375 degrees for 20 minutes. Let cool before cutting.
28. CHEESE DANISH
In small bowl, beat cream cheese and sugar until fluffy. Stir in vanilla flavoring. Unroll dough into four long rectangles on ungreased ...
29. CHEESE STOLEN
Spread 1 package crescent rolls in greased pan. Mix together ... until done. Top with thin icing and garnish with Maraschino cherries and nuts.
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