Pour cherry pie filling into bowl and ... to 65 minutes, cool. FROSTING: Cook French vanilla pudding and cool; mix with Cool Whip. Spread with Cool Whip ... then chocolate and shavings.
Bake cake in layer pans, as directed, cool completely. Spread chocolate frosting between 2 layers, not on ... layer on top. Frost sides with Cool Whip. Make a well on ... refrigerate. Slice and eat.
Preheat oven to 350 degrees. ... Bake 25-35 minutes. Cool completely to frost. Stir all ingredients of frosting until combined well. Spread generously ... top and sides. Refrigerate.
Make cake as directed on package. Cool before frosting. Combine pudding and milk. ... Fold in Cool Whip. Frost cake. Add coconut on top ... on walnuts. Keep refrigerated.