Results 21 - 30 of 59 for cherry cool whip frosting

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Pour cherry pie filling into bowl and ... to 65 minutes, cool. FROSTING: Cook French vanilla pudding and cool; mix with Cool Whip. Spread with Cool Whip ... then chocolate and shavings.

Bake cake in layer pans, as directed, cool completely. Spread chocolate frosting between 2 layers, not on ... layer on top. Frost sides with Cool Whip. Make a well on ... refrigerate. Slice and eat.

Grease and flour bundt pan. Combine ingredients. Bake at 350 degrees for 45-50 minutes. Cool 25 minutes before removing from pan.

Soak saffron in rum an ... degrees and bake 40 minutes. Cool 10 minutes. Turn out of can by using long thin knife to loosen. Frost while still warm.

Preheat oven to 350 degrees. ... Bake 25-35 minutes. Cool completely to frost. Stir all ingredients of frosting until combined well. Spread generously ... top and sides. Refrigerate.



Make cake as directed on package. Cool before frosting. Combine pudding and milk. ... Fold in Cool Whip. Frost cake. Add coconut on top ... on walnuts. Keep refrigerated.

Mix cake mix, oil, eggs and oranges. Mix well with beater. Bake in 9 x 13 well greased cake pan. Bake at 350 degrees for 20 to 25 minutes. ...

Mix cake mix per instructions. Flour, per mix instructions for high altitude. Mix and bake per cake mix instruction in layer pans.

Dissolve gelatin in boiling water. ... Add butter and cool. Fold into whipped cream. ... Garnish with cheese and cherries. Makes a large dish.

An equal amount of pineapple ... topping. Gradually add cherry fruit filling, blending well. Fold ... or so before serving for easier cutting.

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