1 box yellow cake mix
1/2 c. oil
2 eggs
1 can mandarin oranges, juice also

FROSTING:

1 jar cherries
1 sm. crushed pineapple and juice
1 box instant vanilla pudding
1 large whipped topping

Mix cake mix, oil, eggs and oranges. Mix well with beater. Bake in 9 x 13 well greased cake pan. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

Mix all together decorate with cherries.