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Results 21 - 30 of 431 for cheesy potato soup
Put water in large saucepan. Add potatoes, celery, carrots, onion and parsley; cook until tender. Add the milk and cheese. Turn heat to low ...
Place potatoes in large saucepan with 4 cups water; bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until tender; drain. ...
Boil potatoes in 3-4 quart pan with water, over medium heat; 15 minutes. Drain, cut potatoes into cubes and return to pan. Add vegetables, ...
Use an 8 quart pot. ... Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
In a large pan, boil ... Place in crock-pot. Add cream of chicken soup and cheese. Cook on low until vegetables are tender. Stir periodically.
Boil potatoes and onions in ... remaining ingredients. Simmer over very low heat, stirring often, until cheese melts and soup is heated thoroughly.
Cook potatoes in water until tender. Do not discard potato water. Saute onions and celery ... Stir in Cheddar cheese until melted and add ham.
Combine potatoes, onion, celery and salt in saucepan. Add just enough water to cover. Cook 10-15 minutes or until potatoes are tender. Do ...
In a large saucepan bring ... flour; stir into soup, along with bacon, onion ... milk. Cook and stir until bubbly; cook 1 minute more. Serves 8.
Combine the vegetables, water and ... to mash your potato chunks. Serve garnished with fresh ... sufficient, unless you really like lots of parsley!
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