Cheese Sauce Broccoli - Recipes - Page 3

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Results 21 - 30 of 784 for cheese sauce broccoli

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21. BROCCOLI OR CAULIFLOWER CHEESE SAUCE

Melt butter in small saucepan. ... and beat in cheese until melted. Pour over steamed fresh or frozen broccoli or cauliflower. Makes about 1 1/2 cups sauce.

22. BROCCOLI IN CHEESE SAUCE

Melt butter and stir in ... and pepper and cheese. Put cooked broccoli in baking dish and pour cheese sauce over top. Sprinkle with paprika ... oven for 20 minutes.

23. BROCCOLI IN MUSHROOM SAUCE WITH CHEDDAR CHEESE

Thaw broccoli. Put in a casserole ... and mix. Bake at 325 degrees for 20 minutes. Add Cheddar cheese on top and bake for additional 5 minutes.

24. FRESH STEAMED BROCCOLI WITH CHEESE SAUCE

Wash broccoli and cut flower heads from ... Melt butter and cheese separately while steaming broccoli. Remove ... Velveeta and skip melting cheese.

25. BROCCOLI WITH CHEESE SAUCE

Cook broccoli according to package directions. Measure ... smooth. Stir in cheese and stir again until smooth. ... juice, then pour sauce over all.

26. FRESH BROCCOLI WITH CHEESE SAUCE

Trim 1 inch from butt ... and peel if broccoli appears tough. Arrange spears with ... let stand while cheese sauce is prepared. Melt butter and ... 4 to 6 servings.

27. BROCCOLI WITH BLEU CHEESE SAUCE

Heat milk. Blend in flour, cream cheese, Bleu cheese, salt, pepper ... until smooth. Cook broccoli until barely tender. Drain and ... and pour cheese sauce over broccoli. This may be ... oven for 10 minutes.

28. BAKED BROCCOLI WITH BLUE CHEESE SAUCE

Preparation time: 15 minutes. Cooking time: broccoli 4 to 6 minutes. Baking ... a creamy blue cheese sauce becomes a flavorful vegetable casserole ... 20 to 25 minutes.

29. BROCCOLI, CAULIFLOWER, CARROTS IN CHEESE SAUCE

Stir until cheese is melted. Put thawed vegetables ... cover with cheese sauce and stir. Sprinkle with croutons ... at 350 degrees for one hour.

30. ANYTIME BROCCOLI CHEESE SAUCE

Combine soup and milk; cook ... Heat until hot and bubbling, stirring often. Serve over vegetables, such as broccoli, cauliflower and carrots.

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