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Results 21 - 30 of 31 for cheese gourmet
PART I: Roll zwieback into ... yolks, sugar, cream cheese, flour, sour cream, lemon ... degrees for 1 hour. Let cool in oven for 1 hour. Refrigerate.
Set aside egg whites. Put ... dry. Fold into cheese mixture. Spoon into springform pan ... oven for additional 1 - 1 1/2 hours. Serve chilled.
Combine above ingredients and simmer ... 1 pound Velveeta cheese, grated or shredded and ... scorches very easily. Stir while heating. Freezes well.
Cook potatoes in skins. Shred ... low heat, combine cheese and butter. Stir until melted. ... degrees for 30 minutes or until bubbly throughout.
Place softened cheese in mixer bowl and blend well-serve with paprika on top. Great on potatoes, wedges of lettuce and as dip for crackers.
Makes 10 to 12 servings. ... place the cottage cheese in a blender or food ... serve. Top with tomatoes, green onions and olives before serving.
Makes 10 to 12 servings. ... place the cottage cheese in a blender or food ... spicey then add taco seasoning to mixture before pouring over crust.
Mix together dough ingredients; knead until soft and pliable. Roll up dough, jelly-roll style, and cool in refrigerator. When cold, cut ...
Microwave Directions: In 9 inch ... shell. Microwave Garden Gourmet according to package directions. Stir ... shells. Sprinkle with cheese. Microwave on high for ... crushed croutons. 6 servings.
Put cream cheese and cottage cheese thru strainer, ... colored glazed fruits and grapes. You can use any kind of mold so long as it can drain.
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