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Results 21 - 30 of 39 for cheese crepe
Combine flour, salt and eggs; ... well. For each crepe, pour 1/4 cup batter ... turning once. Combine cheese, sugar and vanilla; mix ... strawberries, blackberry preserves, etc.
Make batter for crepes the day before and use ... crepes. Repeat with rest of batter. Makes 10 to 12 crepes. 5. Fill with spinach cheese sauce.
Make up a batch of crepes. Mix ricotta with cream cheese and a little milk, to ... decorate with fresh fruit. Slice into wedges to serve. Serves 4-6.
24. CHEESE BLINTZS
Beat 4 eggs. Add 1 ... Continue until all crepes are made. Put wax paper ... ounces softened cream cheese, 1/2 cup sugar, 8 ... favorite preserves. Serve immediately.
25. CHEESE BLINTZES
In blender, add butter, oil, ... is gone. Fill crepes with cheese mixture and fold like an ... and fruit, or jams and jellies. Serve hot. ENJOY!
26. CHEESE BLINTZES
In small mixer bowl, cream ... center of each crepe. Fold envelope style. Melt ... container in order listed. Cover and process on high until smooth.
27. CHEESE BLINTZES
Mix all ingredients and fill crepes, folding envelope style. Place ... refrigerated until serving time. Just extend heating time to about 25 minutes.
Combine and mix cheese, bacon, onion, mustard, Worcestershire ... mixture on each crepe; roll up and chill. ... Serve hot. Makes 60 appetizers.
Put cheese, bacon and onion through ... center of each crepe. Roll up; chill. Just ... crosswise pieces. Serve warm. Makes 15 rolls or 60 appetizers.
30. CHEESE BLINTZES
Blend crepe ingredients. Refrigerate 1 hour. Heat ... ingredients and spread cheese mixture evenly on each blintz. ... with sour cream and/or jam.
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