In large, deep saucepan cook bacon until crisp. Remove and set ... often. Blend in soup, broth and cream. Add cabbage, cauliflower, broccoli, salt and pepper. Simmer ... blend in Jarlsburg cheese. Garnish with bacon when ... 8 to 10 servings.
Ingredients: 12 (broth .. cabbage .. cheese .. flowerettes .. pieces ...)