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Results 21 - 30 of 42 for charcoal grill cooking
Cook bacon in medium skillet over ... onions and continue cooking until onions are lightly browned, ... then vinegar. Prepare grill. Soak mesquite chips in ... across grain to serve.
Measure sherry, oil, onion and ... side down on grill 5 inches from medium coals; cook 20 to 30 minutes. Turn ... marinade. Makes 6-8 servings.
Spread onion slices on baking ... under broiler and cook until golden, basting with additional ... crisp and golden. Grill steaks over lump charcoal (not briquettes). Drizzle onions with ... okra. Makes 4 servings.
Make 4 or 5 shallow ... oregano and Accent. Cook over coals until golden brown, ... platter and pour remaining mixture over fish. Serves 3 to 4.
Marinade whole chickens for a ... 8 pounds of charcoal in a 22 1/2 inch Weber grill. Let charcoals turn white ... chickens onto grill. Cook for 1 1/2 hour with ... cook for 1 hour.
26. GRILLING TIPS
1. How much charcoal to use: There should be ... coals ready? You are ready to begin cooking when the charcoal is covered with a fine white ash.
Cooking time: 2 - 2 1/2 ... in center of grill and burn for 30 minutes. ... of grill and cook for 30 minutes. After 30 ... chips and six charcoal briquettes to each side of ... Then serve and enjoy!
28. SMOKED TRI TIP
Soak hickory chips in water ... twenty minutes before cooking, rub garlic powder and ... up a kettle grill and bring the charcoal to a good gray. Move ... of the grill. Cook for two or three minutes, ... the grain and serve.
Always handle pork carefully away ... 45 minutes. Have grill heating during while pork is marinating. Either a charcoal or gas grill will do. ... 10 minutes of cooking). Continue to cook and flip as needed, always ... cook pork thoroughly. Enjoy!
Excellent taste using different flavors. ... adding to the grill. Prepare basting juice: combine ... Heat up your charcoals and then when the flames ... grill, baste and cook. About every 5 minutes, ... closed for thorough cooking. Repeat the flip and ... charcoal you use. Enjoy!
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