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Results 21 - 30 of 33 for champagne chicken
Salt and pepper chicken breasts, place in a baking ... over chicken and bake uncovered at 350°F for 50 minutes to an hour. Serve with rice.
Sprinkle the chicken breast with salt and pepper. ... 3 cups of champagne. Return the chicken to ... the chicken and serve immediately. Serves 6.
Arrange pieces of butter on ... casserole dish. Place chicken in next. Add onions and ... cup of the champagne. Place peas in next. ... cook additional 15 minutes.
Prepare rice according to package ... Meanwhile, shake each chicken piece in paper bag with ... bay leaf, and champagne or white wine. Cover pan; ... chicken. Makes 4 servings.
Heat butter in a medium skillet. Add chicken, and brown on both ... set aside. Stir champagne into drippings in skillet; simmer ... mushrooms. Yield 2 servings.
The chicken may be broiled or grilled. ... chicken broth or champagne. Stir in half and ... thickened to desired consistency. Serve over chicken.
Combine flour and salt, coat chicken in flour mixture. Heat 1 ... and add curacao, champagne and bouillon, bring to a ... orange wedges and grapes.
Sprinkle all seasonings on chicken. Melt butter in fry ... cream and heat sauce. Serve over chicken, and top with asparagus spears if desired.
Season chicken breasts with salt and pepper. ... the pan and spoon sauce over each piece. Cover and simmer 10 minutes. Serve over rice. Serves 8.
Dredge chicken in flour, saute. Saute onion ... Madeira wine, sour cream and heavy cream. Season with salt, pepper and fresh sage. Add chicken.
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