Center Cut Pork Roast - Recipes - Page 3

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Results 21 - 30 of 30 for center cut pork roast

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21. ROAST LOIN OF PORK

Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. ... minutes with remaining paste. Yield: 6 to 8 servings.

22. SAVORY SPAGHETTI PORK ROAST

Preheat oven to 325 degrees. ... and garlic; place roast on top. Brush roast with ... thermometer inserted in center of roast registers 170 degrees. ... sprig. Makes 8 servings.

23. SWEET AND SOUR PORK CHOP

Mix: in a small saucepan. Add: Stir over medium heat until thick. Add 1/4 cup each sliced onions and green peppers. Spoon over chops and ...

24. STUFFED PORK TENDERLOIN

Impress your guests with this ... rendition of stuffed pork loin. A symphony of flavors ... thin straight knife, cut the pork loin by holding ... way to the center of the loin and will ... inside of the roast with rosemary, basil and oregano. ... cutting into 2 slices.

25. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... Reynolds) is recommended. Cut pork loin in half. Score the ... salsa in the center. Place loin, fatcap up, ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.

26. PORK LOIN CENTER ROAST

Choose a 4 to 5 pound pork loin roast. At the grocery, ask butcher to cut 2 inches between each serving ... juices for gravy. Season to taste.

27. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of oils, spices ... over meat and roast at 350 degree oven approximately ... and serve over sliced pork. Serves 8-12.

28. PORK CHOPS SOUTHERN STYLE

Sprinkle Worcestershire sauce, 2 teaspoon ... both sides of pork chops. Melt butter in large ... degrees for 1 hour. Serve hot. Yields 6 servings.

29. COLD OR WARM BARBECUE

Rub entire roast with dry mustard and thyme. ... two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.

30. RICE - STUFFED RIB CROWN

Tie the 2 or 3 ... and leaving a center 5 inches in diameter (center ... shallow roasting pan. Roast, uncovered, in a 450 ... and whole bay leaves.

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