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catfish eggs
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catfish eggs
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21.
BAKED CATFISH
Thaw fish if frozen. Dip in
egg
batter. Grease baking pan with ... and drizzle butter over top. Bake at 375 degrees for 30 minutes. Very good!
Ingredients: 5 (crackers ...)
22.
PARMESAN CATFISH
Preheat oven to 350°F. In ... shallow dish, beat
egg
white and milk. Dip fillets ... to 40 minutes or until fish flakes easily with a fork.
Ingredients: 9 (cheese .. cornmeal .. flour .. milk .. paprika ...)
23.
GOLDEN CATFISH FILLETS
In a shallow bowl, beat the
egg
white until foamy, add milk ... minutes per side until golden brown. Serve with french fries and lemon wedges.
Ingredients: 9 (fillets .. meal .. milk .. oil .. salt ...)
24.
OVEN FRIED CATFISH
Preheat oven to 500 degrees. ... into strips. Mix
egg
whites and water. Season fish ... fish on cookie sheet. Bake for 10 minutes. Do not turn.
Ingredients: 6 (crumbs .. fillets .. salt .. whites ...)
25.
CATFISH CAKES
Poach and flake fish. Add remaining ingredients, except cracker crumbs and shape into patties. Coat with cracker crumbs and fry.
Ingredients: 8 (crumbs .. eggs .. sauce ...)
26.
BAKED "FRIED" CATFISH
Spray heavy metal baking sheet or pan. Dip fillets in
egg
substitute. Roll in Corn Flake ... lightly. Bake at 400 degrees until crisp and flakey.
Ingredients: 4 (crumbs .. fillets .. spray ...)
27.
OVEN FRIED CATFISH
In a shallow bowl, beat
egg
and milk together. In another ... pan. Bake at 500°F about 12 minutes or until fish flakes easily with a fork.
Ingredients: 8 (fillets .. meal .. milk .. oil .. paprika .. salt ...)
28.
LEMON-PEPPER CATFISH
Combine flour, cornmeal and lemon-pepper and set aside. Beat
eggs
in another bowl and set ... a time. Cook, turning until brown on both sides.
Ingredients: 7 (cornmeal .. eggs .. filets .. flour ...)
29.
FRIED CATFISH
Wash fish thoroughly under cold ... and pepper. Beat
egg
with milk. Dip fish in ... brown on both sides, 5 to 8 minutes. Yields 4 to 5 servings.
Ingredients: 7 (crumbs .. egg .. fillets .. milk .. oil ...)
30.
CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
Ingredients: 9 (crumbs .. mayonnaise .. meat .. mustard .. onion ...)
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