Combine stuffing mix, carrots, parsley and water together; ... 1/2 cup undiluted soup; add to stuffing mixture. ... paper, shape the meat mixture until it is 12x9 ... meatloaf. Yield: 8 servings.
In a large soup pot or Dutch oven, brown meat using a couple tablespoons of ... leaf and shredded carrot to meat for added flavoring, ... thicken if desired. Enjoy!
In a large pot, spray ... and brown the meat. Apply any seasonings that ... soften. Let the soup simmer for 15 minutes, checking ... leftovers in the fridge.
Saute diced bacon, salt pork, ... last minute. Add carrots, beans, and ham bone. ... are tender and soup thickens. Extra added water may ... the cooking. Remove meat from bone, adding back to ... with salt and pepper.