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Results 21 - 30 of 62 for carmelita
heat oven to 350 degrees. Grease 13 x 9 inch pan. Combine first seven ingredients, mix well. Reserve 1 cup. Press remaining onto bottom of ...
Melt caramels and half and half in microwave or double boiler. Cool. Combine remaining ingredients except nuts and chocolate chips. Press ...
Grease bottom and sides of 9-inch square pan. Combine in large bowl to form crumbs: flour, oats, brown sugar, baking soda, salt and butter. ...
Grease 9 x 12 pan. Combine in large bowl to form crumbs. Put 1/2 in bottom of pan. Pat it down and bake at 350 degrees for 10 minutes. ...
Melt caramels in milk. Cool slightly. Set aside. Heat oven to 350 degrees. In large bowl, combine remaining ingredients except chocolate ...
Melt caramels in evaporated milk in heavy saucepan (or microwave). Cool slightly. Combine remaining ingredients, except chocolate chips and ...
Heat oven to 350 degrees. Grease (not oil) 9 x 13 pan. Combine crust ingredients; blend to form crumbs. Press half of crumbs into prepared ...
Oven at 350 degrees. Melt caramels in cream in top of double boiler. Cool slightly. Combine all ingredients except chocolate pieces and ...
Heat oven to 350 degrees. Grease bottom and sides of 9 inch square pan. Combine 1 cup flour, 1 cup quick cooking oats, 3/4 cup firmly ...
In large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture, about 3 cups in bottom of 9 x 13 inch ...
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