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Results 21 - 30 of 3,670 for caramelized sugar
21. CARAMEL CORN
Pop the corn according to ... Stir in brown sugar, syrup and salt. Bring ... an airtight container for up to 1 week. Makes about 5 1/2 quarts.
22. CARAMEL FUDGE
Put 1 1/3 cups sugar in a smooth, hot, iron ... and simmer until caramelized sugar is entirely melted. Add ... walnuts, or pecan nuts may be used.
Preheat oven to 375°F. Spray ... with 1/2 cup sugar. Mix together brown sugar, ... to 1/2 cup caramel. Bake both pans at ... caramel sauce on top. .
24. CARAMEL CORN
In a saucepan, combine sugar, butter, syrup, salt and ... Form popcorn balls while mixture is still warm, if desired. Note: This freezes well.
When I was a child, ... not to splatter (sugar is hot and will burn!) ... non-humid place or refrigerate if in a high-humidity or warm environment.
26. CARAMEL POPCORN
Combine salt, butter, brown sugar and syrup. Boil for 5 ... 250°F oven for 1 hour. Stir every 15 minutes; let cool and store in airtight container.
In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...
Bake pastry shell but do ... butter and brown sugar. Stir in apples and ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle ... pie spice. 8 servings.
29. CARAMEL CANDY
Melt butter around the sides ... Add milk and sugar. Stir with wooden spoon ... parchment paper or silicone sheets. Makes approximately 30 pieces.
1) Preheat oven to 350 ... eggs, corn syrup, sugar, butter, and vanilla 2) ... clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
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