Results 21 - 30 of 737 for caramel using evaporated milk

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Heat oven to 350 degrees. ... of nuts. Microwave caramels and milk in same bowl on high ... crumbs. Do not overbake. Cool in pan, cut into squares.

Combine caramels and 1/3 cup evaporated milk in microwave or double boiler. ... keep them in refrigerator. They freeze well also. Makes 36 bars.

Preheat oven to 350. Combine ... 350. Combine Goetze's caramel creams, evaporated milk, and butter. Stir frequently ... temperature to set caramel.

Heat oven to 350 degrees. Heat caramels and 1/4 cup of cream ... (dry), butter, remaining milk, and pecans. Spread 1/2 ... inch bars. 48 bars.

Make the cake as package directs. Add 1/3 cup evaporated milk, nuts and melted butter, ... While baking, melt caramels with the other 1/3 cup ... until cake tests done.



Combine cake mix, 1/3 cup evaporated milk and butter. Pat half of ... 6 minutes. Melt caramels in small saucepan. Stir in ... minutes at 350 degrees.

Preheat oven to 350°F. Prepare ... low heat, melt caramels and butter with sweetened condensed milk, stirring until smooth. Spread ... when lightly touched. Cool.

Preheat oven to 350 degrees. ... in 1/2 cup evaporated milk. Spread half of batter ... small saucepan, combine caramels and 1/3 cup evaporated milk. ... Cool. Makes 48 brownies.

Combine crumbs and butter. Press ... Freeze. Then pour caramel sauce over top ice cream. ... Put powdered sugar, milk and chips in bowl in ... 5 minutes before serving.

Melt caramels and 1/3 cup evaporated milk together. Combine cake mix, butter, ... to 18 minutes. Cool and refrigerate 30 minutes before slicing.

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