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Results 21 - 30 of 224 for caper mayonnaise
21. BETH'S TUNA BALL
I usually double the recipe. ... cheese, blend in mayonnaise and tuna. Mix well. Add ... hour or so before serving. Serve with assorted crackers.
I get the sashimi grade ... When adding the capers I'm careful not to add ... however you want. Sometimes I just eat it straight out of the bowl!
23. TARTAR SAUCE
Combine all ingredients. Serve with fish. Makes 3/4 cup.
24. REMOULADE SAUCE
Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
25. HERB CURRY DIP
Combine ingredients. Blend and chill well.
26. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in blender ... cantaloupe wedges, 3 honeydew wedges, and 2 lime wedges. Serve, passing remaining mayonnaise separately.
27. REMOULADE SAUCE
Mix together and keep in refrigerator at least one day before using.
Whisk first 7 ingredients in large bowl. Add crabmeat and fresh bread crumbs, mix well. Line cookie sheet with wax paper. Using 1/3 cup ...
Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir until ...
30. TARTAR SAUCE
Mix together all ingredients. Cover tightly and chill. Makes 1 cup.
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