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canning jars
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canning jars
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21.
CANNING HOT PEPPERS
Hot tamales!!! Turn them into ... peppers tightly into
jar
leaving 1/2 inch headroom. Meanwhile ... sterilize the
jar
and peppers. Serving Size: 10
Ingredients: 4 (kind ...)
22.
CANNING HOT SAUCE
Cook for 2 hours about medium heat on top of stove. I steam my
jars
to be sure they seal. Use hot
jars
and rings. Yield: 3 pints.
Ingredients: 6 (salt .. vinegar ...)
23.
CANNING GREEN TOMATOES
Wash and slice tomatoes. Put sliced tomatoes into
jars
, filling to within 1/2 ... Adjust two piece
canning
lids according to manufacturer's instructions. ... would use green tomatoes.
Ingredients: n/a
24.
JUICE SYRUP FOR CANNING FRUIT
In a 2 quart container, ... a one quart
canning jar
, I put one cup ... for your best combination or use a single juice, don't forget fresh cider.
Ingredients: n/a
25.
CANNING GRAINS
Wipe off rim of the
jar
. Place sealing lid on, ... it will break
jars
.) 1 pint
jar
=2 cups or 16 ounces. 1/2 pint
jar
=8 ounces. 1 quart
jar
=2 pints.
Ingredients: 6 (lentils .. millet .. peas .. rice .. salt .. wheat)
26.
CANNING PROCEDURE FOR JAMS AND JELLIES
1. Wash jelly glasses or
jars
in warm soapy water. Rinse ... soft jams into
canning jars
filling to top. Wipe ... Store in cool, dry, dark place.
Ingredients: n/a
27.
CANNING PECANS
Heat pecans in oven at ... hot, dry, sterile
jars
. Seal and process. Place ... process for 3 minutes. Let pressure drop normally and remove
jars
.
Ingredients: n/a
28.
PRESSURE COOKER CARP CANNING
Cut back bone out and ... that will fit
jars
. Soak in brine of ... minutes. NOTE: Place no liquid in
jars
, it makes own liquid when it is pressured.
Ingredients: n/a
29.
CANNING PICKLED PEACHES
Dip peaches in hot water ... time to fill
jar
and cook until tender (20 ... pack into sterilized
jars
and cover to keep hot. ... seal. Makes 5 pints.
Ingredients: 6 (cloves .. peaches .. sugar .. vinegar ...)
30.
CANNING MULLET
Dissolve 1 cup of salt ... Cut fish into
jar
length pieces. Let stand 1 ... hot pint ball
jars
. Skin side next to ... minutes at 10 pounds pressure.
Ingredients: n/a
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