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Results 21 - 30 of 84 for canned yams casserole
Blend together the sweet potatoes, sugar, salt, spices, butter, cream and half the marshmallows. Spoon into buttered baking dish. Top with ...
Combine ingredients and put into 2-quart casserole dish. Combine these ingredients and put on top of yam mixture. Bake in 350 degree oven for 30 minutes.
Drain yams free of juice. In large ... blended. In large casserole dish, spread mixture. Top with ... until marshmallows are browned. Serve hot.
Mix well and put in greased casserole dish. Mix well and spread ... Bake uncovered at 350 degrees until bubbly and brown about 30 to 45 minutes.
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Combine first 6 ingredients ... One (6 oz.) can crushed pineapple (juice and all) instead of juice.
Mash yams in a large bowl. Beat ... a 1 quart casserole. Arrange pecan halves on ... oven for 20 minutes. Serve warm with orange sauce. Serves 6.
Mix and put into greased casserole dish.
Mash yams and combine butter, apricot juice, ... a well-buttered, 3-quart casserole. Sprinkle top with flakes ... Serves 10. If canned yams are used, substitute half ... with tasty yam liquid.
Mash yams in mixing bowl; add 1/4 ... shallow 1/2 quart casserole. Mix together 1/3 cup ... Bake uncovered in a 350 degree oven for 30 minutes.
Mix first 8 ingredients well, ... (or 3 quart casserole). Blend topping ingredients well ... at 325 degrees for about 35 minutes. Serves 12-14.
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