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Results 21 - 30 of 214 for canned whole oysters
21. OYSTER STEW
In a heavy bottomed saucepan, ... add crackers. Added oysters. (If using fresh oysters, ... 1 cup cooked, 1/2-inch dice potatoes or 1 cup corn.
Melt butter and mix with ... first layer of cracker crumbs, second layer of corn and third layer of oysters, etc. Bake at 350°F for 40 minutes.
1. Cook crabs and lobster ... body and use whole. 10. Break off lobster ... king crab legs, can of baby clams with juice, ... juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Thaw frozen oysters. Drain oysters and reserve ... or until edges of oysters begin to curl. Add sherry. Sprinkle with paprika. Makes 6 servings.
In 10-inch nonstick skillet, heat ... bowl, combine broth, oyster sauce and cornstarch, stirring to ... Optional Calories. (Makes 2 servings.)
Combine ingredients in order given. ... hour. Do not overbake or oysters become tough. A favorite recipe of my mother-in-law, Mrs. Jerry Pearce.
Remove bones and skin from ... water; drain. Mix oyster sauce, 1 tablespoon plus 1 ... 5 minutes longer. Garnish with almonds and green onions.
Remove any shell particles from oysters. In large saucepan, cook ... for 5 to 10 minutes or until oysters begin to curl. Makes 6 to 8 servings.
Strain artichoke hearts. Keep water from artichokes and oysters. Set aside. Melt butter, ... cooked. (Oysters curl up on ends, and soup is creamy).
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
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