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Results 21 - 30 of 42 for canned tomatoe sauce
Quarter tomatoes, removing stems, green core ... 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Peel, quarter and cook tomatoes and garlic. Put through food ... or sieve. Combine tomato puree, onion puree and remaining ... 10 to 12 quarts.
Wash and slice tomatoes. Cook until mushy. Put ... Cook about 2 1/2-3 hours. Stir to keep from sticking. Put into hot jars and let seal. 20 pints.
Peel tomatoes and mix all ingredients together. ... the top until tomato paste is added). Add paste, ... sterilized hot jars and seal. Yield: 11 quarts.
Cook tomatoes, peppers, onions and garlic ... hours at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Wash and quarter tomatoes; cook until mushy, then ... remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Peel tomatoes, put in a blender ... peppers. Cook for 1 hour. Then add all other ingredients and continue cooking until thick. Put in jars and seal.
Bring tomatoes to a boil and simmer ... one hour. Add tomato paste and bring to a ... canner for 45 minutes at 10 pounds of pressure for 10 minutes.
Put cut up vegetables into ... leaf and put sauce through blender. Simmer for 2 ... in jars and can or freeze. Sauce is great ... chili and hot dishes.
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