Results 21 - 30 of 170 for canned strawberry pie

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Put the slices of bananas ... strawberries and peach pie filling. Drain pineapple juice from ... variety of fruits can be used. Change the pie filling to a different flavor.

In a large bowl, mix fruit. Pour pie filling over mixed fruit and ... refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)

Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice with ... serving cold with sweetened whipped cream. Serves 12 to 15.

You also need 1 large ... bowl. Layer pineapple, pie filling, 1/2 package coconut (if ... nuts. Refrigerate. Note: Can halve recipe for smaller size.

Bake cake in 9x13-inch pan ... cake. Layer 1 can drained pineapple. Layer 1 can blueberry pie filling. Layer 1 container Cool ... sprinkle with remaining nuts.



Bake cake and let cool; ... 3 bananas, 1 can strawberry filling, 1/2 of the pudding ... Cool Whip on top. Chill for 2 to 3 hours. Serves 10 to 12.

Combine all fruit in large ... thawed before serving. Can be made the night before, ... add the bananas until morning. Serve with "HOT" biscuits.

Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.

Preheat oven to 350 degrees. ... with either strawberries or pie filling. Yield: 16 or more. These will keep for several days in the refrigerator.

Stir ingredients. Just before serving cut in 2 bananas.

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