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Results 21 - 30 of 60 for canned sliced sweet pickles
21. SUNSHINE SALAD
Cook pasta and drain. Drain pineapple chunks, saving 1/2 cup syrup. Combine 1/2 cup pineapple juice, mayonnaise and salt. Mix and pour over ...
Drain pineapple, reserving 2 tablespoons juice. In bowl, combine pineapple, reserved juice and remaining ingredients. Serve on crisp salad ...
23. ANTIPASTO
Heat 1/2 cup oil in ... ounces of catsup and 1/4 cup vinegar and cook 5 more minutes. It can be frozen or canned. Serve with Triscuits or crackers.
24. ANTIPASTO
Place catsup, anchovies, garlic, oil and vinegar in saucepan and heat to boiling. Add all other ingredients (except tuna). Boil another ...
25. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight fitting lid and shake well. Pour over salad and ...
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Chop cabbage and add peppers, carrots, sweet relish, chopped tomatoes with juice, ... juice into quart jars and keep refrigerated. Makes 1 gallon.
28. SUNSHINE SALAD
Cook rotini according to package, drain and rinse with cold water. Drain pineapple, reserving 1/2 cup syrup/juice. Combine pineapple ...
29. SUNSHINE SALAD
Cook rotini according to package directions. Drain. Rinse with cold water. Drain. Drain pineapple chunks, reserve 1/2 cup syrup. Combine ...
30. SUNSHINE SALAD
Cook rotini according to package directions. Drain. Rinse with cold water. Drain. Drain pineapple chunks. Reserve 1/2 cup syrup. Combine ...
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