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Results 21 - 30 of 561 for canned scallops
Saute' onions and garlic in ... parsley, shrimp and scallops. Mix well and cook ... and scallops are cooked. Serve with French bread and salad.
Saute onions and leeks in ... and fish and scallops. Simmer just 10 minutes ... altogether. When you can't get lobster, use more shrimp and clams. Serves 10-12.
In a large fry pan saute scallops in butter until almost done, ... oven for 10 minutes to melt Bleu cheese. Garnish with parsley sprigs and serve.
24. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
Pour clam juice into 2 ... over drained pasta. Pre-boil prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.
Cook shells three minutes less ... butter. Add two cans undiluted soup, one cup white ... people as a main course or 12 people as an appetizer.
27. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Saute onion, pepper and celery until limp and clear. Add tomatoes and simmer about 15 minutes. Add chilies and seasonings; simmer another ...
Italian stewed tomatoes provide all ... seafood, but you can increase the amount of just ... mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
30. SEAFOOD CHOWDER
Cook haddock, just covered with ... (save juices). Simmer scallops, just covered with water, ... ripen; reheat to serve. Yield 12 to 16 servings.
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