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Results 21 - 30 of 114 for canned salsa mild
In 4 quart saucepan, over ... drain. Add beans, salsa, chili powder, oregano and ... Preparation time: 10 minutes. Total time: 45 minutes. Serves 6.
22. TACOZANIA
Mix together the tomatoes and enchilada sauce or salsa; set aside. Brown the ... taco seasoning. You can either add onions here or ... Serve with sour cream.
23. HOT NACHO DIP
Pour all ingredients into a slow cooker. Mix well. Heat on low for 2 hours. Serve hot with white corn chips. Makes large batch.
24. MEXICAN TACO DIP
Layer in order of ingredients, ... first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of mild and a jar of medium chunky salsa.
25. NACHO APPETIZER
Spread cream cheese in pie ... ground beef and salsa sauce) on cream cheese. Add ... with unflavored tortilla, corn, or nacho chips for dipping.
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
27. CHICKEN CHILI
Saute onions. Cook chicken until no longer pink. Add remaining ingredients. Simmer or place in crock-pot until hot.
28. CHILE RELLENO
Blot chilies with paper towel. ... in ungreased baking dish on bed of the salsa. Bake, uncovered at 300 degrees until bubbly, 20 to 30 minutes.
29. CHICKEN NACHOS
Mix chicken and salsa together. Spread a single layer ... chops. Top with cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted.
Crumble the sausage and brown ... to taste with salsa and jalapeno peppers. For a mild dip, you may want to ... Serve warm with tortilla chips.
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