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Results 21 - 30 of 139 for canned peppers in
Ham or chicken broth can be made from reconstituted soup ... may be cooked in the soup and removed before ... and store in a cool, dark place.
Note: Up to 1/2 cup ... will split and can be easily peeled off. If ... Remove stems from peppers and remove seeds, cores, and ... Let lids sit in a shallow dish of very ... Yield: about 6 pints.
Prepare Ball® or Kerr® jars ... to instructions found in package. Combine all ingredients in ... 6,001 – 8,000 ft…….14 8,001 – 10,000 ft…...15
Preparation Time: Approximately 10 minutes Preparation: In a large bowl, mix kidney ... Add salt and pepper to taste. If you have ... Iron 20%DV *Daily Value
An average of 3/4 pounds ... to a boil in fresh water, saving liquid to ... in a high altitude area. Check with your local extension service.
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... 1 inch headspace in each jar. If using a ... minutes. Makes about 12 quarts.
27. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until ... all the sampling! I would suggest making 6 to 10 batches in one pot for canning.
Wash and quarter tomatoes; cook ... through sieve. Put in large heavy kettle. Chop onions, peppers and garlic. Add with remaining ... or until thick. Can. Makes 12 quarts.
Peel, quarter and cook tomatoes ... Saute onions, hot peppers and oil until tender. Put ... and seal. Process in hot water bath for 45 ... 10 to 12 quarts.
Bring tomatoes to a boil ... Add onions and peppers, Wesson oil, basil, oregano ... hard boil. Process in canner for 45 minutes at ... pressure for 10 minutes.
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