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Results 21 - 30 of 92 for canned marinara
In large 5 quart pan, brown onion and garlic in oil. Add remaining ingredients and simmer over low heat at least 2 hours. Stir often and ...
Saute garlic in olive oil; add capers, black olives and anchovies; add tomato sauce. For pasta: Boil water; add a dash of oil. Cook fusilli ...
23. BASIC MARINARA
In 3 quart saucepan, place garlic and oil over low heat. When oil is slightly bubbling and garlic is gold in color (not brown), stir in ...
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender and then drain ...
Sauté garlic in oil. Drain liquid from tomatoes. Reserve liquid. Chop tomatoes; add to garlic, blending well. Add liquid from ...
In a deep 10" frying ... pink. Add to marinara sauce and cook for 1/2 ... heat. Cook 1 pound angel hair pasta, drain well and serve with sauce.
Heat oil in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to ...
28. MARINARA SAUCE
Heat the oil in a heavy pan over medium heat until warm. Add the garlic and cook until soft. Cut tomatoes into 1-inch pieces and add to the ...
29. MARINARA SAUCE
Combine oil and butter on medium heat until butter melts. Add garlic and parsley, cook 5 minutes. Add remaining seasonings. Add tomatoes ...
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
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