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Results 21 - 30 of 455 for canned diced ham
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, ... crispy top layer, uncover for an additional 15 minutes at 425°F. . Hubbell
22. NINE BEAN SOUP
Rinse beans, removing any debris. In a large pot, cover with 2 inches of water. Soak overnight. The next morning, discard soaking water. ...
In a mug, add dab of oil. Swirl oil around to coat bottom and sides. Add hot sauce. Add egg. Add milk, stir and whip ingredients. Add meat. ...
Cook all meats until browned. Add beans, tomatoes, celery, onion and garlic skillet style. Cook until tender. Simmer with bay leaf. Prepare ...
This recipe serves 10 or ... divide vegetables, chopped ham, and minced garlic in ... then add 4 cans black-eyed peas to each pot. ... over cornbread as well!
In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW ...
Combine all ingredients in large soup pan, with 2 cans of water, salt an pepper ... amounts to your taste to give it a little more kick. Enjoy!!
Place layer of 1/2 of ... layers of eggs, ham, and top with remaining ... crumbs are golden brown and casserole is heated thoroughly. Serves 6.
29. BARLEY SOUP
Put ham, barley and beans with ... tender; soup should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.
In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.
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