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Results 21 - 30 of 530 for canned crab meat
Mix soup with milk and mayonnaise. Add remaining ingredients (except rice). Layer rice in buttered casserole. Cover with seafood mixture. ...
22. SEAFOOD LASAGNA
Saute onions in butter. Combine ... and spread 1 can cream of mushroom soup over ... wine, shrimp and crab meat. Spread 1/2 seafood mixture ... to 10 generous servings.
23. SEAFOOD NEWBURG
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
FOR CREPES: In a mixing ... tablespoon of the crab. Fold into quarters. Arrange ... 350 degree oven for 10 to 15 minutes or until heated through.
25. SHERRIED CRAB
Preparation time 15 minutes. Microwaveable. ... smooth. Stir in crab that has been carefully picked ... into cubes. Serve bread dipped in crab.
In a heavy pot add ... Simmer 2 hours. Gradually add shrimp and crab and continue simmering 1 hour. Remove from heat. Serve over hot cooked rice.
Sauté the green onions, onion ... seasonings, shrimp and crab meat. Simmer, partially covered, over ... may be frozen. Yields 6 servings.
Preheat oven to 450°F. Combine ... crushed fine. You can easily crush the flakes in ... forefinger. Sprinkle the crab over the top of the ... pieces and serve hot.
29. CRAB MEAT BALLS
Drain and flake crab meat. Mix with remaining ingredients ... crisp, about 10 minutes, turning to brown evenly. Garnish with parsley and lemon.
30. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
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